Rating this a 1 star was petty and unnecessary! There’s enough room on the Internet for everyone and all manner of recipes. In fact, she says herself that this recipe is an adaptation of one of her own earlier adaptations, made back in February, where she also acknowledges the original source as being Taco Bell inspired.Ī quick search of your website, David, would seem to show that you posted a Crunchwrap recipe back in March, so maybe you mistakenly feel you are owed some credit!? However, if we are following your standards, then I can’t see all of your acknowledgements for the multitude of recipes on Google that pre-date your version, some even as far back as 2015 (and that was just from a very quick search)! Lay a tortilla flat on a plate Spread a circle of nacho cheese sauce on the center Spoon a good layer. Cook for 3-5 minutes on each side, until golden brown. Spray assembled vegan crunchwrap lightly with cooking spray, then place seam-side down onto the griddle over medium-high heat (350☏). Let this sear on medium heat for 5 minutes on each side until it is golden brown and crispy. Cook taco meat according to taco seasoning directions. Press down the folded edge of the tortilla, the fold up the next edge to create pleats all the way around until it’s sealed. Layer the centre with a bit of vegan queso leaving about 1.5-2 inches around the edges for folding. Quickly, place the crunch wrap into a lightly oiled skillet seam side down. Build the crunchwrap: Place a large tortilla on a work surface. Prepare all your ingredients, if you havent already for building. Lindsay isn’t claiming to be the first ever person to replicate or adapt a Crunchwrap. Cook until browned and combined, about 5 to 7 mins. In fact, I don’t often read the comments as I just enjoy reading the lovely blog content / recipes and I leave it at that, but for some reason I did read them today and the comment about credit really bugged me.
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